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couch grass 麥斛,匍訇冰草,茅根。

couch potato

It is general to bind up the fish that is washed clearly with fragrant couch grass at first , then place to roast in the fire , and put on just the right amount of lard , while roasting , the aroma four overflow , the fish flavor that roast out thus come into nostrils , the fish is frailty , the flavor is fresh , beautiful and special 香茅草烤魚也是一道傣族風味菜。一般先將洗凈的魚裹上味道芬芳的香茅草,然后置于火上燒烤,并抹上適量的豬油,烤時香氣四溢,這樣烤出來的魚香味撲鼻,魚肉酥脆味道鮮美獨特。

But so far , there have not report about forest soil microbe and soil enzymatic activity in westen sichuan . the study ' s object is bitch forest . spruce forest , fir forest , chrysanthemum alp , willow community and two couch grass , so the research of the soil microorganisma , soil enzymatic activity in the subalpine coniferous forests in western sichuan is significant to china . the result shows that : 1 . in the soil , the relativity of the soil microbial puantity is very prominence , the relation with the quantity of the soil microorganism is that : bacillus > actinomyceto > fungi ; the amount of the microorganism of physiological group sequence ranging from high to low is : aminate > bacteriumazotobacter > denitrify bacterium > nitrobacteria > cellulose decomposing bacteria . under the different vegetable community , the microbial quantity is that : s5 > s7 > s6 > s1 > s2 > s4 > s3 其中,各群落中土壤微生物總數以白樺純林( s5 )群落最多,每克干土中的含菌量達66 . 13 10 ~ 6個;其次是冷杉針葉林( s7 )群落,每克干土中的含菌量達43 . 41 10 ~ 6個:第三是云杉針葉林( s6 )群落,每克干土中的含菌量達42 . 85 10 ~ 6個;第四是繡線菊-茅草群落( s1 ) ,每克干土中的含菌量達33 . 83 10 ~ 6個;第五是高山柳群落( s2 ) 、茅草( s4 )群落,每克干土中的含菌量分別為33 . 33 10 ~ 6個和33 . 08 10 ~ 6個;第六是茅草群落( s3 ) ,土壤微生物數量最少每克干土中的含菌量僅為23 . 12 10 ~ 6個。